Two FIVE Hotels have been ranked #1 with occupancy rates of over 95% and a TrevPAR that is 253% higher than its competitive set. At a time when hospitality has shifted towards a more familiar path, Sofitel Dubai Downtown is carving its own set of rules. During the pandemic, it was essential to offer our team full support to overcome the challenges faced specifically by our industry. He has completely conceptualised and executed in-house, FIVEs award-winning array of venues each of which enhances the seductive appeal of the FIVE Vibe. She has brought in brands from overseas, developed and conceptualised locally grown brands, and provided consulting and operational support for the local market. And like a true mentor, Bill was overjoyed when promoting Nick Patmore (ex. Between PPE equipment, strict hygiene measures, and self-isolating repatriates, David made sure to stay close to his team, while supporting and supervising them on this honourable journey. Bringing some fresh international flavours into the mix, we have Wakame, offering adventurous, modern Asian fine dining on the third floor, and INKA, a contemporary concept restaurant inspired by traditional Peruvian cuisine, on the 31st floor. In his past assignments he was actively engaged in local community projects and business councils, winning a Contribution to Culture award in the Marriott Business Council and Spirit to Serve Community award in Dubai. His growing portfolio of businesses includes Secret Parties, Inside Lifestyle, SIN events, FamilyFest Brunches, Bash Events and Ladies Day Dubai.He also recently launched New York themed bar, in Bla Bla a healthy eating caf and a gym. Find a route. General Manager en Anantara The Palm Dubai Resort, respondi a esta opinin Respondida el 8 de diciembre de 2018. Its no coincidence that the group has been repeatedly recognised as the regions guests choice. During his tenure at Hormuz Grand Muscat, Panos led his team to achieve several awards, including World Luxury Hotel & Restaurant Awards for Luxury Hotel in Oman & Luxury Restaurant in Oman. In his current role, Jochem-Jan is responsible for Hiltons portfolio of hotels in the Middle East, Africa & Trkiye, where Hilton has more than 170 hotels across eight market-leading brands and more than 29,000 Team Members. He understands that character is a differentiating element in hotels, and he brings this to life with creative and innovative ideas. She sees her role very clearly: to have a clear plan, underpinned by a well thought out strategy then through creating a purpose-led culture of support, encouragement and recognition watch her team flourish and watch the results come in. He was also able to lead responsible business initiatives as part of Radisson Hotel Groups commitment to net zero by 2050. His unparalleled commitment, skill and clarity has enabled him to continue to create moments people live for, from day to night. Throughout his career, Keffer has been the recipient of several prestigious awards including Continent General Manager of the Year 2012, Continent Hotel of the Year 2011, Global Hotel of the Year for 2011, three individual recognitions for Leadership and Engagement Excellence between 2010 and 2012, Food and Beverage Excellence in 2011, Operational Excellence in Asia Pacific Region 2005 and a special award for Investor in People in Middle East and Africa, 2011. The company aims to be a 100-store operation by the end of 2024. Under her astute and passionate leadership, the group is growing from strength to strength with multiple international award-winning restaurant concepts including tashas cafs, Flamingo Room by tashas, Avli by tashas, Galaxy Bar, and the soon to open Bungalo34. Traductor de Google . Spencer also created the framework for Jumeirah Groups dining strategy globally including the inception of a dedicated F&B Committee which he chairs. With several plans in progress, were committed to innovation implementing our contactless experience, reinforcing digitalisation, and working on diversifying our products and offerings. Recognised as an entertainment leader in the region, 2021 has honed and elevated Fakhreddines ability to envision, conceptualise, and create aspirational brands that strike the balance of experiential excellence, thrilling entertainment, and a quality culinary offering. In June 2022, Hilton partnered with Bunyan for Training, a local affiliate of Swiss hospitality management school Ecole Htelire de Lausanne, to train young Saudi talent willing to enter the industry. Were working towards our current goals, while also building a much better world. Little did I know, at the time, that it would snowball into a career with the globally renowned Accor Group. Palazzo Versace Dubai was also the first property to introduce a bidding platform for stays, while the F&B segment continued to be a focus for the property. Youve mentioned in previous interviews that your management style involves looking after your team, what does that notion entail to you?Yes, I care deeply about my team and want to see them scale. Varun and his team have been able to keep Miss Lilys ontop of its game for the past 6 yearsOne of Varuns greatest achievements in his career is the creation of his homegrown concept Honeycomb Hifi. He was also featured on the Hotel & Catering News, as one of the Top 30 Hospitality Heavyweights in the Middle East, being one of the regions Top CEOs. Meet the propertys general manager, Caroline Trichet, who has been inspiring her team to always strive for more. A testament to all these efforts is shown via a quick search on one of the OTA sites or TripAdvisor, with the Rove Hotels consistently occupying the top spots in their category. The Sofitel Dubai Downtown general manager on how women can make it in a male-dominated industry, Accors RiiSE initiative and leading through tough times. Guillaumes wealth of experience has made him a well-rounded leader, where his passion brings pioneering ideas that drive long-term brand building and commercial success. Copyright 2022 BNC Publishing. SHG has a further 20 new openings in the pipeline for before the end of 2023, including in Doha, Riyadh, Manama, and Abu Dhabi. Elies experience from his early days within the company led him to manage the entire day life and nightlife portfolio of ADDMIND, including WHITE Dubai and Abu Dhabi, WHITE Beach at Atlantis The Palm, Pure WHITE in Dubai Harbour, La Mezcaleria in Downtown, JBR and Abu Dhabi, Babylon in DIFC, Ria at The Palm, Bazaar in Meydan and many more. During his time at Zaya Nurai Island he achieved great success in terms of revenue and worldwide recognition and managed to generate strong performance during COVID in 2020 and 2021 before assuming his current role as CEO of Zaya Hospitality where he leads the organisation to new heights with his vast experience and leadership skills. With a keen on eye on customer experience Christophe worked closely with the owning company to drive profitable long-term investment into the hotel that will continue to enhance the guest experience in an ever evolving Dubai hospitality scene. Sofitel Dubai The Palm Resort & Spa East Crescent Road, Dubai 9.0 Wonderful 1008 reviews How we verify reviews 10 - Excellent 676 8 - Good 233 6 - Okay 58 4 - Poor 28 2 - Terrible 13 9.3/10 Cleanliness 9.2/10 Staff & service 9.0/10 Amenities 9.2/10 Property conditions & facilities 8.8/10 Eco-friendliness 8/10 Good Kareem Safwat Whilst many hesitated, David, recognised early that this new kind of business would help them to survive and get through the most difficult months. The safety of our guests and colleagues is our top priority. When you step inside the property, guests are immersed in breathtaking views of the Burj Khalifa and coastline from their rooms and suites. Hadil Al Khatib has managed to create a beautiful community offering help to women in the industry and support by collaborating instead of competing. Andrew leads with a passion for food & beverage and people. This immersion in 5-star luxury hotel culture has given me a deep understanding of the industrys DNA, and how to take it to greater heights. One of his greatest passions is mentoring young leaders; empowering them within his team and across the company so that they can grow professionally and achieve their goals. In addition, Bani has established preferred partner status with leading hotel brands, including Marriott, Hilton, and Hyatt. Previously, Mr. Shinn was a Dual General Manager, Area General Manager and Regional Vice President with Island Hospitality. His innovative strategies demonstrate his commitment to ensure high levels of productivity and resource efficiency. His passion and expertise in the hospitality industry is unmatched; he is truly a one-of-a-kind leader. It was followed by LAmo Bistro Del Mare, which was rated One Toque by Gault&Millau Guide. 7575 East Princess Drive Scottsdale Arizona, United States 85255. In 2021, Sunset introduced ten new brands, including SUSHISAMBA, Aura Skypool Lounge, METT Hotels and Resorts, Isola Ristorante Italiano, Folie Restaurant & Sea, and RAISE Fitness & Wellness, taking its portfolio to over 30 venues. General Manager, Sofitel The Palm Dubai. Lavoyas most recent launch, Joe & The Juice, has already cemented itself in the UAE dining scene, with the first two stores in Dubai rocketing to the top of the global locations, ahead of cities such as London, New York, and Paris. Sofitel Dubai The Palm Luxury Apartments: for the attention of General Manager of Sofitel the Palm - See 776 traveler reviews, 671 candid photos, and great deals for Sofitel Dubai The Palm Luxury Apartments at Tripadvisor. This includes classic sides, stuffing and jus. Fathi Khogaly and Hyatt Hotels proved to be the complete match with their genuine common ideologies and beliefs, primarily being about care, which was also the epitome of Hyatts purpose we care for people so they can be their best. Elies experience and understanding of all aspects of the operation coupled with his drive, dedication, and passion for the industry have led to the success of the group. In the past year alone, Walid has launched three hugely popular franchises: Joe & The Juice, Daves Hot Chicken and Barbar and has proved once more what a savvy operator he is, continuously seeking ways to innovate and cater to developing market demands. In Thailand, I was the resident manager at the Muse MGallery Hotel, Bangkok. My first role in the region was as the general manager of the Pullman Hotel in Jumeirah Lakes Towers. After 5 successful years, Atelier House Hospitality has established a firm foothold in the region as a high-quality boutique player in the market under Mahendras leadership. His contributions and impact across two decades of experience in a variety of locations with signature properties, has been exceptional. Richards vision for Jannah Hotels & Resorts is to expand to global market and showcase the Bedouin hospitality culture and expand halal tourism by tapping into the international market. Being based in the Middle East over the past 20 years, Naim has witnessed tremendous industry growth, gained a deep cultural understanding and has been endorsed by principals and organisations alike. Sreejith has been driving new revenue streams such as tour operators, government loyalty programs, partners and deliveries for the outlets as well as spearheading the re-launch of the multi-award-winning restaurant, Fish Market. Spencer Ayers drove the seamless integration of Meraas into Sarood Hospitality and then again into Jumeirah Restaurants, the dedicated F&B brand established to absorb the companies and consolidate Dubai Holdings array of culinary offerings under a single banner. Fairmont The Palm, Dubai has appointed Dominic Arel as general manager. By 2019, Cordon looks after 50 properties in the Middle East with a total of 10,944 keys and 57 properties in Africa with a total of 11,373 keys. Packed with storybooks, toys, games, and an imaginative ambiance, kids are promised hours of fun, while their parents can relax at our restaurants or lounge by the pool. Everyone in the team has been a big part of supporting the wellbeing of others amidst the social distancing. He has implemented various organisational changes to make business agile and adaptive to the current market trends, while maintaining and creating long-lasting relationships with partners and guests. Sandeep Walia is the Chief Operating Officer for Marriott International in the Middle East. Estacionamiento gratis. Her passion is directed tp those that have no time to make bone broth from scratch and to provide them with easier and healthier cooking solutions. Were also hosting a family-friendly Christmas poolside market on December 25. He began his progressive career in the UK in 2003 as General Manager at Radisson Blu Hotel Manchester Airport which, at the time, was Rezidors largest hotel in the UK and where he successfully positioned the hotel in the groups top 20 performing hotels worldwide. Nicks promotion was a result of F&B exceeding its budget by 5 % in 2021, a huge achievement following a year where the hospitality and F&B industry were badly hit, helping for a speedy recovery for the hotel. Sofitel Dubai Downtown boasts an air of sophistication, a different concept of luxury; how would you position the hotel in the Dubai market and how has it maintained this positioning since its opening?Sofitel Dubai Downtown has a signature French identity, which is woven into its aesthetic, hospitality and guest experience. Under Jochem-Jan Sleiffers leadership, Hilton is ushering in a new golden age of travel in the region as the industry recovery continues to gather pace around the world. He is a member of the Young Presidents Organization UAE (YPO) UAE Chapter and board member of the Global Smile Foundation. mayo 29, 2022 . During the pandemic, Tim took the move to embark on the worlds largest waterpark expansion and increased the waterpark by a third, so that with an additional tower and 28 new rides and attractions, were now home to the largest waterpark in the world offering over 105 different experiences to our guests. With over 30 years in the hospitality world across Australia, Asia, & the Middle East in various senior management roles, Naim Maadad has launched and operated some of the worlds best hotels, resorts, s& restaurants. In the hospitality industry, Panos demonstrated excellent leadership, robust resilience, and unwavering determination to deliver results during the most challenging market conditions. Andrews key philosophy is to ensure high quality produce combined with warm and welcoming service. After two years in Thailand, I had my eyes set on Vietnam, where I worked with The Pullman Hotel in Saigon. Sofitel Dubai The Palm has scooped a number of top titles at the World Travel Awards. In less than a year, The Broth Lab has successfully catered to different segments of customers through its efficient automated B2C business and marketing model. As Managing Director at Infini Concepts, David oversees 5 venues and leads all new projects. Banque Paribas opened the first Sofitel in Strasbourg on 26 June 1964, the Sofitel Strasbourg Grande le, which was the first 5-star hotel in the city.. International development. Spearheading the companys expansion, Hutchinson led the introduction of 28 new hotels across 13 markets, launched a franchise model for the Group and oversaw the opening of new Global Sales offices in Paris, Milan, Amsterdam, and Istanbul to drive business from these key markets. One of the ways the company is empowering youth is by developing the next generation of hospitality professionals through its Tahseen program a hospitality training program that was developed by Marriott to specifically focus on fast tracking local hospitality leaders. He is dedicated, committed, compassionate and, more importantly, a man with vision and wealth of knowledge. In 2010, Naim established Gates Hospitality a homegrown Hospitality Company representing handpicked Concepts catering for the affluent life-stylers. Bill Keffer is the Cluster General Manager of Dubai Marriott Harbour Hotel & Suites and the iconic JW Marriott Marquis Dubai, a flagship of the JW Marriott Brand that opened in 2012 as the worlds tallest hotel. At the helm of the resort is general manager Christophe Schnyder, who has headed several pre-opening teams before joining Sofitel The Palm. Over the years Giacomo has increased profitability for the hotel and his latest achievement is the successful opening of the only resort located in The World Islands archipelago, Anantara World Islands Dubai Resort, on 18th December 202. This is a great opportunity to discuss RiiSE as a proud female general manager at Sofitel and the Accor Group. Sofitel The Palm reveals senior management team. LArt de Nol is our hotels theme and its centred around joie de vivre (the joy of living). For the last 6 years and even during the most challenging year of recent times, the pandemic during 2020, Giacomo has managed to deliver a profit year after year through leading by example and always pushing boundaries to achieve the impossible. In 2000, Keffer decided on a move to Asia and spent two years in Japan as the Food and Beverage Director of the Renaissance Hotel, Sapporo, followed by three years in South Korea as Director of Operations in the JW Marriott, Seoul. Giacomos charisma coupled with substance and empathy makes him a very powerful asset to the organisation. While many were proceeding with caution, Fakhreddine was trailblazing with perseverance, determination, and unparalleled enthusiasm. From keeping the team healthy and fit by organising isolated fitness regimes, fun runs, or simply coming up with new ways of entertainment such as stay-home hobbies, story sharing, or cooking ideas, David was committed to supporting everyones mental wellbeing. 2021 was the year that Fakhreddine kept his finger firmly on the pulse of this ever-evolving city, whilst also setting his sights further afield. He has over 26 years of experience. He is a recognised expert and leader in the F&B industry with well-rounded experience covering concept creation, brand DNA, supply chain, adaptation, strategic management, market entry,regional and global expansions, partnerships, system integration, and driving performance change. Sunset Hospitality Group was founded in 2011 by Antonio Gonzalez with a vision to create unique experiences around the world through a diverse mix of hospitality concepts. In 2021, his initiative to diversify the brand and grow the business to overcome 2019 pre-covid levels resulted in the highest increase in all business performance metrics. In 2021, the company set about launching 10 new brands in the UAE and for this year, it revealed plans for 20 local and international launches by end of 2023, expanding SHGs existing portfolio to more than 60 venues, including expansion into Spain, Italy, Morocco among other new markets. The Group received 25 awards and nominations from the industrys award-giving bodies. Christophe Schnyder is a seasoned leader within the hospitality industry, with over 30 years of experience that spans across several iconic hotels around the globe, spending the last 20 years in Dubai, UAE. Its a modern representation of French hospitality sophisticated without being pretentious, coquettish without being cheeky. Menu Gallery Another standout achievement has been the hugely successful opening and launch of lifestyle brands in the region such as SLS, 25 Hours and Hyde Dubai. We also have the Mosaics Pool Bar on the fifth floor and Mafia Dubai, our latest entertainment addition, a nightclub. Starting from the ground up two years later, I worked as a waitress at the Sofitel Thalassotherapy, France. For New Years Eve, guests can indulge in a gala dinner at Les Cuisines starting from AED 389 for soft drinks and AED 499 for house drinks, dinner at the Grass Pools Snow Land starting from AED 599 (with alcohol), or a Snow Masquerade dinner at LApero for AED 389 with soft beverages and AED 499 with house drinks. New concepts opening in the next few months are Mott 32, a luxury Chinese restaurant originally from Hong Kong, in Address Beach Resort, and ATTIKO, a signature outlet for guests looking to unwind and celebrate, opening in W Hotel Mina Seyahi. 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sofitel the palm general manager