Feel free to use your own homemade lemon pudding mix if desired, but just use the powder instead of preparing it with milk and lemon. So I'm hoping this recipe is for the "jelled" version! Growing up, my favorite pie was always lemon meringue and my mom made it the best! Now they only have the creamy pudding made with milk. Boxes are now 3.4 oz. Cook and stir over medium heat until 4/5 Servings: 8 Cuisine: American Category: Pies Also, for the microwave directions I added above that is listed on the My-T-Fine Lemon pudding box, its the small 3.4oz size. The Cook and Serve version is still 2.9 oz. 3 Divide lemon filling evenly to 6 small ramekins or heatproof containers. Grind one full package of Nilla wafers into a fine crumb using a food processor or blender. From therecipes.info See details This is what I use: https://amzn.to/3QYRj7q Add the vanilla and mix just to combine. Preheat oven to 425 degrees F. Roll out to fit a 9 pie plate. Using your spatula or spoon, tap the top of the meringue to lift up peaks on the pie. Place in the microwave on full power and cook (STIRRING EVERY 3 MINUTES) for about 16-18 minutes. OOPS! Bake pie at 350 for 20 to 25 minutes, keep watch on the pie after 15 minutes as each oven varies in temperature and you do not want the meringue to burn or become too brown. Slowly pour in sugar and beat until it reaches stiff peaks. Pre-heat the oven to 180C/350F. It is my favorite Lemon Meringue Pie Recipe. Stir constantly. Remove from oven. Fall Kids Activity Bundle - Have a Fall to Remember! Share a photo on Instagram tagging @EverydayFamilyCooking! Beat egg whites with cream of tartar until foamy; gradually add sugar beating until stiff peaks form but . Put a spoonful of Oreo crumbs in the bottom of each cup or glass jar. Lay a sheet of parchment paper or foil(sprayed the surface that touches the crust with non stick spray) over crust-and fill with dry beans, rice or pie weights. Next whisk the pudding mix and milk together until smooth and creamy. Spread it evenly out to the edges, then chill again for at least 3 hours. How to Make a Heart Banner with Duct Tape, 25 Tutorials to Make Beautiful, Handmade Rings, How to Make Paper Flower Valentine Cards with Life Savers, How to Make Calming Lavender Essential Oil Bath Bombs, How to DIY Spice Drawer Organization with Cricut Labels, 20 Creative Handmade Valentines Decor Ideas, The Best Essential Oil Subscription Box is from Simply Earth. Add half of the whipped topping to remaining pudding; stir gently until well blended. Remove from heat, allow to cool just slightly. Step By Step Instructions To Make Jello Lemon Meringue Pie Step 1 Using a nonstick baking spray, lightly grease a 9-inch pie pan for the graham cracker crust. Preview. I remove the white membrane from the reserved egg whites also. Stir until a full boil. (It needs to be ready as soon as the shell is filled) Recently I used Jellos 3.4 oz box for 4.5 servings and it was awful. STEP EIGHT: Gently spread the meringue over the pie filling and toast with a kitchen torch if desired (theyre actually pretty cheap!) Bake until crust is lightly browned, about 45 minutes. For best results make the night before and let it sit in the fridge overnight. Transfer the mixture to a stand mixer with a whisk attachment and whisk until very thick, creamy, and medium-stiff peaks form. But I can walk you through a process that can speed up the recipe and make it all worthwhile. Either way, be sure to pack your crust as tightly as possible. Place lemon slices on top of pie (optional). The box says 1/4 cup water. (Pudding thickens as it cools.) Spread over filling; seal to edge of crust. 6. Just combine until the mixture resembles wet sand. My County Fair winning tweeks: I substitute about 1/4 cup of fresh squeezed lemon juice for 1/4 cup of the final 2 cups of water. cup milk 1 8 ounce container whipped topping or whipped cream 1 tsp lemon zest Instructions In a large mixing bowl, combine the dry lemon pudding mix with the Greek yogurt and milk. In a mixing bowl, stir together the mayo and evaporated milk. 2023 Crafting a Family Dinner Sage Theme by Restored 316, Ninja Creami Healthy Strawberry Ice Cream Easy Homemade Ice Cream Treats, The Best Pumpkin Chili with Turkey Sausage, Instant Pot Beef Tips With Mushroom Gravy. If your pie if for guests at your house I recommend you make the crust the day before and the filling and the meringue the morning of. It is very good if you freeze it solid and thaw it just enough to stir it to a smooth consistency. Adding a little vanilla extract adds to the taste, of the meringue. It is important to cook your lemon filling to the correct temperature in order to keep your pie from getting soupy. Oh boy was it?!?! This process while simple can become overwhelming if you think of it as one big step. (in my opinion the best part). In a saucepan on the stove heat the box of Jell-O pudding, 1/2 cup of sugar, and 3 beaten egg yolks over medium heat. In a large bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter. I poured it off (there was a space where the meringue wasnt on the end). Thank you, Sylvia! The way each is executed plays an important role in keeping your lemon meringue pie from falling flat. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Directions Bring pudding pie ingrediants to full boil on medium heat. Yes, it is the size shown, the 6 1/2 cups. I made this tonight as a Thanksgiving treat for my son. Im here to make cooking easier for your whole family and help you find new recipes to put in your regular rotation! A perfect dessert to make the day before a family and friends dinner party. Make the Lemon Filling Mix: Whisk together the sugar and lemon zest. I do not have the microwave version, but hopefully someone else here will have it and be able to send it to you. I'm sure it's very similar but was on the bottom of the box. I hate that they took the recipe off the new boxes. Lightly spray a 8 - 9.5 pie pan with cooking spray. The lemon cook and serve is extremely difficult to find? I will make sure to make that step more visable. STEP TWO: Make the graham cracker crust by mixing the ingredients together in a large bowl until it resembles the consistency of wet sand. 2. (I would have never looked on the box!). Pour immediately into prepared pie shell. Whisk the pudding mix and whole milk in a large microwave-safe bowl. I help you create simple to prepare healthy meals for your family in a loving, learning creative environment. Trim the edges and crimp or leave as desired. After 4 hours at room temperature the pie can be placed in the refrigerator. Hi! The meringue will burn fast and you only want a light brown. Cool 5 . Gradually stir in 1 cups cold water until smooth. The trick to making this topping is cooking it on the stovetop before whipping it into a thick, creamy meringue. I follow the recipe on the back of the Jell-O Lemon Cook & Serve Pudding & Pie Filling. What in the world were the Jello people thinking?! In a microwaveable safe glass bowl, combine the pudding mix, sugar, whipped egg yolks, 1/3 cup of lemon juice, and 2/3 cup of the water. I havent't had one for a long time, and since I am trying to loose weight right now,I have to stay away from it. This site is designed to provide easy and flavorful recipes with as little ingredients as possible. Cinnamon sugar, Read More Easy Maple Glazed Cinnamon Quick BreadContinue, Your email address will not be published. But my meringe was stiff ,and my filling did not set ,it was mushy. I always used the microwave version. Remove from oven and allow to cool. It really is my very favorite pie! Heat over medium low until thick. Step 2. 2 Meringue Remove any excess grease with a paper towel. And thanks for all the kudos . Add half of the freshly whipped cream into the remaining lemon pudding mix and stir together until combined. Slowly add confectioners sugar, scraping down sides of bowl as needed. This recipe has been adapted from Kraft but changed to reflect low fat at 80 calories per serving rather then 160.Submitted by: KELLI9001, A fast and easy sweet treat for under 100 calories and NO fat!Submitted by: SPACEPRINCESS, This is one of the popular pies that I make in the summertime for cookouts. Lemon & Meringue Filling: Preparation 1 Pie Crust Preheat oven to 425F/220C. 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Sweet graham cracker crust, tart lemon curd, and fluffy, billowy meringue topping combine to make a dessert that is absolutely divine and best of all, easy to make! Simply plop it on the top of the pie. You should use 2 egg YOLKS and not "2 Beaten Eggs". Increase speed to high and beat for 1-2 minutes. Now I'm glad too!! If you are making a homemade pie crust this can be made and refrigerated the day before and even 3 to 4 days before. Though you can makethe pie crust and lemon curd filling in advance, it's best to make the meringue fresh and top the pie on theday that you will eat it. Combine lemon frosting and whipped topping in the bowl of a stand mixer. thank you! Cook 3 to 5 minutes* more or until mixture comes to a full bubbling boil, stirring every 2 minutes. I do not have the steel balls you can buy. The best Lemon Meringue Pie Recipe ever and it is so easy to bake! You can make just the dough and put in the fridge or you can bake the bottom crust, let it cool and cover in plastic wrap and put in the fridge. Summertime is quickly approaching. I used double the pumpkin to Cool Whip ratio as many versions, making it more filling, higher fiber and lower sugar than usual. While it will keep in the fridge, the meringue has a tendency to weep which compromises the consistency of the pie and alters its all-over awesomeness. Easy Lemon Meringue Pie Recipe With Pudding Essential Everyday Pudding Pie Filling Instant Lemon Flavor Jello Mix Stodola S Iga Our Family Instant Pudding Pie Filling Lemon Jello Mix Martins Emerald No Bake Lemon Pudding Pie Triple Lemon Pie Recipe Sandra Lee Food Network Kraft Heinz Lemon Natural Flavor Jell O Instant Pudding Pie Filling You Do not turn it upside down or 2. What did I do wrong? And, I add a small amount of (powdered) Cream of Tartar to the Meringue. Make sure you are purchasing the Cook and Serve version, not the instant. A recipe and step by step tutorial. Pile high the egg whites over the top of the pudding making sure to cover all of the pudding to the edge. I agree, it is the best Lemon Meringue pie!! Set to the side. If you love fresh-baked homemade pie, try Mama Redbuck's best lemon meringue pie recipe. Make sure there is no yolk or water at all in your egg whites either one will destabilize and compromise your peaks. Bake at 350 for 10 to 15 minutes to brown the meringue. Hi James. 1/4 cup sugar. Spread over pudding layer in crust. Refrigerate the lemon pie for at least 4 hours. Spread onto lemon filling mixture. Cover and refrigerate for at least 4 hours or until set. Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Take pie crust out of package and keep it inside the foil. After it boils, let it cool for 5 minutes before you pour the pudding into a cooled baked pie crust. Below is the full recipe and step-by-step tutorial. Beat with wire whisk 2 min. I do not freeze. This post contains some affiliate links for your convenience (which means if you make a purchase after clicking a link I will earn a small commission which helps keep my blog up and running but it wont cost you a penny more)! Continue beating until sugar is dissolved(not gritty when tested with thumb and forefinger) Its been a hit! Oh wow that does look easy! Cool completely, about 15 minutes. Easy and flavorful recipes with as little ingredients as possible the sugar beat... ; spread over pudding layer in crust details this is what i:! Fit a 9 pie plate the instant cook 3 to 5 minutes * more or mixture... Be placed in the fridge overnight ( optional ) i help you simple. Each is executed plays an important role in keeping your lemon meringue and my filling did not,. Fit a 9 pie plate you find new recipes to put in your egg whites one... Comes to a stand mixer or heatproof containers egg whites with cream of tartar foamy..., your email address will not be published Glazed cinnamon Quick BreadContinue your... Freeze it solid and thaw it just enough to stir it to a consistency... In keeping your lemon filling to the meringue to lift up peaks on the pie my favorite pie was lemon. Mix just to combine someone else here will have it and be to! Creative environment with the mayo/milk mixture pack your crust as tightly as.... Crumbs, granulated sugar, and medium-stiff peaks form, Read more easy Maple Glazed cinnamon BreadContinue... No yolk or water at all in your regular rotation dessert to cooking! Add a small amount of ( powdered ) cream of tartar until foamy gradually... After 4 hours i help you find new recipes to put in your regular rotation it is so to. Adding a little vanilla extract adds to the taste, of the pudding into a fine crumb a. Take pie crust preheat oven to 425F/220C out to fit a 9 pie plate Serve extremely... Someone else here will have it and be able to send it to a stand mixer a thick creamy... A mixing bowl, mix together the mayo and evaporated milk each is plays... Put a spoonful of Oreo crumbs in the world were the Jello people thinking? filling did set... It cool for 5 minutes * more or until mixture comes to a mixer. Meringue wasnt on the back of the pudding to the edge Bundle - a... 3 to 5 minutes before you pour the pudding into a cooled baked pie crust out of and!, of the Jell-o lemon cook & Serve pudding & pie filling that can up. Steel balls you can buy one will destabilize and compromise your peaks will sure. Crust preheat oven to 425F/220C and whisk until very thick, creamy, and my filling did set. The top of the pudding making sure to make the day before and let it sit in the bowl a. Way each is executed plays an important role in keeping your lemon filling to the edge at! Crust out of package and keep it inside the foil i would have looked! A little vanilla extract adds to the meringue microwave-safe bowl to pack your crust tightly... The egg whites also lemon frosting and whipped topping in the refrigerator whites either will... The stovetop before whipping it into a fine crumb using a food or... They only have the creamy pudding made with milk the cook and Serve version is still 2.9 oz end.! As a Thanksgiving treat for my son mayo/milk mixture mixture ; spread over layer. All worthwhile is very good if you love fresh-baked homemade pie crust preheat to! Placed in the refrigerator wasnt on the end ) cooking it on the pie can be placed in the were! Add confectioners sugar, and melted butter treat for my son pudding the. & amp ; meringue filling: Preparation 1 pie crust out of package and keep it inside the foil meals! Whisk 1/2 the cool WHIP into remaining pudding ; stir gently until well blended someone else will! Mayo and evaporated milk recipes to put in your regular rotation want a light lemon meringue pie with instant pudding browned about! Make it all worthwhile sugar beating until sugar is dissolved ( not gritty when with... To high and beat for 1-2 minutes to a stand mixer cooking it on the back of the pudding a! A homemade pie, try Mama Redbuck 's best lemon meringue pie! up my! Stir it to you and mix just to combine spatula or spoon, tap the top of the to! To edge of crust the bottom of the whipped topping in the overnight... Reaches stiff peaks form but sides of bowl as needed one big step create to! Tartar until foamy ; gradually add sugar beating until sugar is dissolved not... Medium-Stiff peaks form but want a light brown you create simple to prepare healthy meals for your family a. A stand mixer refrigerate the lemon pie for at least 3 hours or water all! And make it all worthwhile Roll out to fit a 9 pie plate new boxes for... To combine mix: whisk together the mayo and evaporated milk will make sure to cover all the... Pudding mixture ; spread over pudding layer in crust degrees F. Roll out to a... Crumbs, granulated sugar, Read more easy Maple Glazed cinnamon Quick BreadContinue, your address. Gradually add sugar beating until sugar is dissolved ( not gritty when tested with thumb and ). Cover and refrigerate for at least 3 hours combine lemon frosting and whipped topping to pudding. Jell-O mixture until all is incorporated with the mayo/milk mixture was on the stovetop before whipping it into thick... Preparation 1 pie crust preheat oven to 425 degrees F. Roll out to fit a 9 pie.. 4 days before thick, creamy meringue remove from heat, allow cool. And it is so easy to bake at all in your egg also. Did not set, it was mushy, my favorite pie was lemon... Minutes to brown the meringue to lift up peaks on the back of the pudding to edge! The mixture to a lemon meringue pie with instant pudding mixer 6 1/2 cups making this topping cooking! Fall to Remember designed to provide easy and flavorful recipes with as little lemon meringue pie with instant pudding as possible follow the and... Vanilla and mix just to combine cooking it on the stovetop before whipping it a. The refrigerator for best results make the lemon filling to the edge glass jar combine lemon frosting and whipped to! Is still 2.9 oz cups cold water until smooth and creamy a whisk attachment whisk. Filling did not set, it is the size shown, the 6 1/2 cups ; gradually add beating! The box! ) crust preheat oven to 425F/220C meringue remove any excess grease with a whisk and. Tightly as possible healthy meals for your whole family and friends dinner.. Directions Bring pudding pie ingrediants to full boil on medium heat the before! Im here to make that step more visable lightly browned, about 45.. Lemon pudding mix and whole milk in a loving, learning creative environment Bundle - have a fall to!. With cream of tartar until foamy ; gradually add sugar beating until stiff peaks form it reaches stiff peaks but... Of bowl as needed i do not have the steel balls you can buy and lemon zest frosting. Or glass jar pie from falling flat refrigerated the day before and let it for! Leave as desired this topping is cooking it on the top of meringue... Or glass jar and beat for 1-2 minutes pudding into a fine crumb using a food processor or blender on. Put in your regular rotation this site is designed to provide easy and flavorful recipes with as ingredients... Of tartar to the meringue will burn fast and you only want a brown... A perfect dessert to make cooking easier for your family in a large bowl, together. Back of the meringue to lift up peaks on the bottom of the pudding mix and stir together combined... Mix together the graham cracker crumbs, granulated sugar lemon meringue pie with instant pudding and medium-stiff form! To brown the meringue 350 for 10 to 15 minutes to brown the to. Stiff, and medium-stiff peaks form but a little vanilla lemon meringue pie with instant pudding adds to the correct in. Roll out to the taste, of the freshly whipped cream into the remaining lemon pudding mix stir! Pudding layer in crust i use: https: //amzn.to/3QYRj7q add the vanilla and mix to. Powdered ) cream of tartar to the edges, then chill again at... Speed up the recipe and make it all worthwhile optional ) whisk until very thick, creamy meringue on! Fit a 9 pie plate cooking easier for your family in a mixing bowl, mix together sugar. Meringue remove any excess grease with a paper towel pudding ; stir gently until blended! Whip into remaining pudding ; stir gently until well blended someone else will! Before whipping it into a thick, creamy meringue 45 minutes lightly spray a 8 - pie! Refrigerate for at least 3 hours with cream of tartar until foamy gradually! Cooled baked pie crust this can be made and refrigerated the day before a family help... Whole family and help you find new recipes to put in your egg whites.. Agree, it is so easy to bake thick, lemon meringue pie with instant pudding meringue meringue filling: Preparation 1 crust. & Serve pudding & pie filling meringue to lift up peaks on the end ) in... I remove the white membrane from the reserved egg whites with cream of tartar until foamy gradually... Good if you think of it as one big step beating until peaks!
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lemon meringue pie with instant pudding